Vegetable Fried Rice

Preparation Time : 0 Minutes
Cooking Time : 1 Hr
Servings : 2


  1. 1 tablespoon cooking oil
  2. 2 cups cooked Radikal basmati rice
  3. ½ tsp grated ginger
  4. ½ tsp finely minced garlic
  5. ½ cup chopped vegetables (red bell pepper, tofu, peas, carrots and cabbage.)
  6. 1 tablespoons soy sauce
  7. ½ tsp sesame oil
  8. Freshly ground black pepper


  1. Heat the cooking oil on medium-high heat. When hot, add tofu cubes and cook brown on all sides. Remove, set aside.
  2. Add the remaining cooking oil to the pan and turn the heat to medium. When oil is hot, add ginger and garlic, stir fry until fragrant.
  3. Turn heat to high and add vegetables, keep stirring occasionally till vegetables are nearly done.
  4. Add the rice and the soy sauce, sesame oil, salt and pepper. Cook on high heat until the each rice grains turn slightly brown. Add the tofu cubes; add some more soy sauce if needed.